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Water, water, everywhere?

The Johns Hopkins Water Institute wants you to value the H20 you use
Posted June 4, 2014
Image: Luke Best Image: Luke Best

Every drop of water has been here since the Earth began. While water covers 70 percent of the Earth, it is not infinite. Gone are the days of turning on our faucets to a seemingly inexhaustible supply of clean, fresh water. Yet throughout the Western world, we treat water as if it is a cheap commodity – leaving sprinklers and leaky faucets unattended and creating new generations of contaminants.

Johns Hopkins Magazine has recently examined this paradox through the lens of the Johns Hopkins Institute for Water, and the big question facing institute director Kellogg Schwab and a collaborative team of researchers:

How do Water Institute researchers get people to see water as finite, and how do they best convey that a host of innovations can save them from disease, deprivation, and the worst thirst imaginable?

The answer, they believe, is predicated upon one emerging idea: Technology alone will not solve the world's water problems. Schwab is effusive in explaining that for scientists to be successful in reaching people around the world and helping them maintain water resources and stay safe from sanitary woes, the Water Institute must become a universitywide, multidisciplinary outfit that attacks the issue from a variety of angles.

Learn more about the Johns Hopkins Water Institute and discover how you can help answer this question.  


I think JHU needs to continue to bring to the community through the mass media a solid, sound direction to the future challenges of clean & plentiful water...

Water pollution is global problem. The quickly monitor it is challenge our knowledge. We have developed the easy, quickly test kits for bacteria and heavy metal.

This is an exciting time for JHU as we launch our new Water Institute. Leading researchers and scholars from many fields are coming together to solve these shared water issues.

Water we used to process IC's was double distilled ionized water.

I'm an alumni (MSE - Technical Management/ 2010) who is excited about the Water Institue program and the potential impact it have across the globe. I live in Augusta GA and, although I'm not in the Baltimore area, I'll offer my services as a volunteer in any capacity. How may I be of assistance?

Thank you, Frederick, for Rising to the Challenge with Johns Hopkins. We will be in touch with details soon.

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